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Can you afford to compromise your food safety?
News and media mentions of our STOCK CHILLER.
Chef (vol
53, Number 8) p20, August, 2009
Restaurants & Institutions p55, October 15, 2008
Food Arts p70, June 2008
Chef Magazine p58, May 2008
Restaurants & Institutions p86, April 1, 2008
Kitchen Innovations award
winner press release January 15, 2008
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