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Can you afford to compromise your food safety?

News and media mentions of our STOCK CHILLER.

Chef (vol 53, Number 8) p20, August, 2009

Restaurants & Institutions p55, October 15, 2008

Food Arts p70, June 2008

Chef Magazine p58, May 2008

Restaurants & Institutions p86, April 1, 2008

Kitchen Innovations award winner press release January 15, 2008

 

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