Please click on
the below YouTube video for a 2 minute
demonstration on how our STOCK CHILLER Counter Top unit works.
Revolutionary
Cooling Systems’ new STOCK CHILLER Counter Top unit will quickly and safely chill
sauces, soups, and stocks out of the “Temperature Danger Zone” in minutes
versus hours using traditional cooling methods. Our rapid chilling
system is easy to understand and use:
Place your
hot soup or stock into our specially designed 2 (7.5L) or 5 gallon
(18.7L) air-tight stainless steel containers
Then close
the container lid tightly with the opening/closing tool
Lift the
Counter Top unit's lid up
Place the
sealed container into the chill bay and close the lid
Place the ice bin
on top of the unit
Turn the unit on
and then add ice into the ice bin
The Counter Top unit
will chill from 190°F(88°C) to a SAFE 40°F(5°C)
2
gallons (7.5L) will chill in 5-6 minutes*
5
gallons (18.7L) will chill in 8-9 minutes*
*
chill times may be longer for certain thicker soups/stocks and for
soups/stocks with a high gelatin content
After
chilling the containers, they can be safely and easily stored in
the refrigerator or walk-in-cooler until needed without the risk
of cross-contamination with other foods. They are conveniently
designed to easily stack on top of one another
