Please click on
the below YouTube video for a 1 minute and 49 second
demonstration on how our STOCK CHILLER™ system works.
Revolutionary
Cooling Systems’ new STOCK CHILLER™ will quickly and safely chill
soup and stock out of the “Temperature Danger Zone” in minutes
versus hours using traditional cooling methods. Our rapid chilling
system is easy to understand and use:
Place your
hot soup or stock into our specially designed 2 (7.5L) or 5 gallon
(18.7L) air-tight stainless steel containers
Close the
container lid tightly
Prepare our
STOCK CHILLER unit
Plug the
unit into an appropriate outlet
Close the
drain valve
Add ice and
water into the unit
Place the
sealed containers into the chill bay
Turn the unit on
chilling your hot soup or stock from 190°F(88°C) to 40°F(5°C)
2
gallons (7.5L) will chill in 4 minutes
5
gallons (18.7L) will chill in 6 minutes
Since there are
two chill bays, you can chill two 5 gallon containers simultaneously
or 10 gallons (37.4L) in just 6 minutes which translates to 100
gallons (374L) an hour.
After
chilling the containers, they can be safely and easily stored in
the refrigerator or walk-in-cooler until needed without the risk
of cross-contamination with other foods. They are conveniently
designed to easily stack on top of one another
Our patented
chilling process will not alter any food property and is a vast
improvement over current methods.
